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VideoCKTL Jam at CabritoBy Lindsey Johnson
POM Wonderful along with over 25 artisenal spirits companies sponsored the first official Midsummer Night Cocktail Jam where top mixologists from all over NYC battled for top prize. Hosted by Pipeline Brands and Cabrito, the night was fueled by a massive crowd and beautifully crafted cocktails. Photos by Leo BorovskiyDale DeGroff's Belmont BreezeBy Lindsey Johnson
BELMONT BREEZE Ingredients:
Preparation: Assemble the first six ingredients in a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass and garnish with orange peel and mint sprig. -From Dale DeGroff author of The Essential Cocktail. Photos by Leo BorovskiyMint Juleps with Dale DeGroffBy Lindsey Johnson
From Dale DeGroff the author of "The Essential Cocktail" MINT JULEP Ingredients:
Preparation: Prepare some very cold very dry powdered ice with large cubes of Kold Draft ice and a canvas ice bag. Bruise the mint leaves in the bottom of a julep cup with sugar or sugar syrup and then remove the muddled leaves. Add ice to the three quarter mark and half of the bourbon. Stir to chill the julep cup. Top off with more powdered ice and the remaining bourbon and continue to stir until the outside of the cup begins to freeze. Garnish with the mint sprig and set aside to rest while the julep cup freezes over on the outside. Pick up carefully and imbibe. Photos by Leo Borovskiy Fat Tuesday at the Bell HouseBy Leo Borovskiy
We stopped by the Fat Tuesday party at The Bell House where The Sugartone Brass Band was swinging, the Jambalya was spicy, and the Hurricanes were strong. Our favorite BH bartender, Kimberly, has the recipe.
BubbleQ Part 2 [SoBe Stories]By Lindsey Johnson
Barbecue. Champagne. South Beach. BubbleQ just might be the most perfect place on Earth. Photos by Leo Borovskiy |
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