The bar industry is not often known as a place where dreams come true.  In fact, I'm pretty sure most of the bars we frequent are commonly referred to as "No-Disneyland" by the grizzled bartenders offering whiskey neat (despite that toothless guy at the end of the bar inviting us to his "Magic Kingdom"). 

But, for the owners of South Slope's newest bar: Safe Haven Bar and Grill, opening a locally focused homestyle spot has been a dream for years.  After slaving in other kitchens and behind half of the bars in the city, this foursome banded together to create one of the most comfortable spots in the city.

The walls are still pretty bare and the place has a half finished vibe (they are waiting on everything from art to new seating), but the friendliness and enthusiasm behind Safe Haven are evident as soon as you walk through the door.... and are accosted by Patrick Meagher, one of the owners.  Literally, the moment we opened the door, Patrick was there to greet us- ushering us to his favorite spot. 

He explained that their food license had not come through yet, but, in the meantime, they were happy to offer a pint of one of their local beers of which six were on tap.  Donna Jane Sampler, the chef at Safe Haven, says as soon as the city will allow, she'll offer her down home style food made from only local ingredients to keep this place feeling like the neighborhood joint it aspires to be. 

Safe Harbor might be one of the most aptly named bars in the city, and while the decor might not dazzle you, there's no doubt you'll feel right at home.