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BBQ in the 'BergBy Allan Katz and Lindsey Johnson
Lush Life never met a pork belly it didn’t like- especially if that pork belly is miso glazed and butterscotch coated. And, as expected, Sam Mason delivered his signature dish along with about a dozen other incredible dishes at last night’s Finger On The Pulse event at Hope Lounge. All summer long we’ve enjoyed the events put on by Greg and Darren Bresnitz from Finger On The Pulse, and last night, we got a chance to talk with them about their uncanny ability to bring food, booze, music, and art together- all at a reasonable price. “Our friends can’t afford a plate at Tailor, but tonight they got a taste of the good life,” said Greg. And, tonight, their friends (of which, they must have hundreds) dug into a stylized assortment of barbecue standards with Sam’s flavor-centric haute stylings perfectly framed by a greasy paper plate that barely held the feast together. It’s honestly surprising with downscale being the trend among NYC’s culinary elite that an event like this could happen all for the price tag of just $5. Of course, the food line wasn’t our only stop at the event. $5 PBR and Le Tourment Verte Absinthe shot specials that brought the taste of the 80s back (ice cold cheap American beer and something that faintly tasted of Pierre Cardin cologne- put the two together and you’ve properly distilled a Member’s Only jacket and gotten a fine buzz). Top that off with sangria (that was far better than it had to be), the crowd found enough inspiration to groove along to the non-stop DJ sets provided by our hosts Finger On The Pulse, Miss Toats, and Live Forever. |
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